Organic Grade Tea Tree Oil is a product distilled from the surrounding plantations’ crops of our Northern NSW estate. This grade of oil is characterized by low p-cymene and cineole content along with comparatively moderate levels of the terpinen-4-ol content. Organic Grade simply arises from M. alternifolia plants that have been carefully selected and propagated throughout much of the area. The oil is carefully selected by our Quality Assurance team to only provide the best natural product available.
The Organic Tea Tree Oil comes with the USDA and EC accreditations.

Complete compositional specifications are provided separately alongside corresponding European Pharmacopeia specification for Australian tea tree oil.

Terpinen-4-ol: min. 37% (typically >40%)
1,8-Cineole: max. 4.5% (typically <3%)
p-Cymene: max. 4.0% (typically <3%)
Appearance and odour: Clear, colourless, single phase mobile liquid

Odour: Characteristic mild aroma
Relative density @20oC: 0.885 – 0.906
Flash point (Closed cup P.M.): 57-60ºC
Refractive Index @ 20ºC: 1.475 – 1.482
Optical Rotation @ 20ºC: +5º – +15º
Terpinen-4-ol chiral ratio: 1.9 – 2.1(+) : 1.0(-)
Peroxide value (milli eq.O2/kg): max. 10

As with all products from the Main Camp estate, this product is completely GMO free and complies with EEC regulations 1829 &1830/2003.